Come one come all to Greenwood's First Surf & Turf Clambake on Sat., Sept. 5th from 5:00 p.m. until closing. Dinner to be ready approximately 6-6:30 p.m.
This is a community event where all adults can/should participate in tending the fire, picking bake, shucking the corn, chilling the beer etc.
Price for the event is $30 per surf and turf dinner.
Kids are welcome to share a plate or if this is not their "style", families are welcome to bring food to share and feed the kids while the parents dine in style.
Everyone should bring an appetizer to share while we wait for the lobsters and clams to bake.
The menu includes:
1 1.25 Lb Lobster
6 oz Filet Mignon
Steamers, Corn, Homemade ColeSlaw, Potatoes
And Chowdah!
We will have a cotton candy machine for the kiddies for a light fun desert. BYOB - Bring Your Own Beverages!
IMPORTANT!
We are ordering lobsters/steaks based on interest to keep costs down and avoid waste. Tickets for lobster dinners must be purchased at the pool, in advance. Last day to purchase will be Monday August 31st at 12 noon. If you are away and won’t be able to make it to the pool, please email Peter.Barrera@outlook.com prior to 8/31 and we will do our best to accommodate your needs. Please pay by check if at all possible, to be made out to the Greenwood Club. Guests are welcome.
We hope to see you all at this first of what is sure to be a great Greenwood end of season tradition!
